Partially Fermented Must D’EVELYN “Vinos de Autor David Auñon V.T. Castilla 75 cl 5,86€/L
4,40 € VAT included
5,86 € / L
SERVICE AND PAIRING
Ideal for appetizers and celebrations.
Ideal temperature between 4º- 6ºC.
Out of stock
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With every purchase, you support the producers and artisans of Campo de Montiel.
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Description
Partially Fermented Must D’EVELYN “Vinos de Autor David Auñon V.T. Castilla 75cl ALCOHOLIC GRADUATION: 6% Vol
VARIETY: Airén
WINEMAKING AND AGEING
The grapes used to make this must are harvested by hand. The must undergoes cryomaceration at 4ºC and skin maceration for 20 hours. The alcoholic fermentation will take place in tanks at a temperature of between 16 and 18ºC, compared to the same, lowering the temperature to -3ºC.
Shipping free for orders from 29,90 euros
With every purchase, you support the producers and artisans of Campo de Montiel.
All prices include VAT. Secure payment with PayPal, credit card or bank transfer
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